How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish Fillets Piquante?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1 tablespoon lemon juice, 1 teaspoon minced onion, ½ teaspoon salt, and more.

Is Broiled Fish Fillets Piquante suitable as seafood?

Yes, Broiled Fish Fillets Piquante falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish Fillets Piquante?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish Fillets Piquante Recipe

Name: Broiled Fish Fillets Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 1 tablespoon lemon juice; 1 teaspoon minced onion; ½ teaspoon salt; ¼ teaspoon white pepper; ¼ teaspoon dried marjoram; ⅛ teaspoon ground savory; 1 lb frozen perch fillet, thawed; 1 tablespoon minced fresh parsley

Broiled Fish Fillets Piquante – a delicious recipe with butter, lemon juice, onion, salt, white pepper, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter, melted
1 tablespoon lemon juice
1 teaspoon minced onion
½ teaspoon salt
¼ teaspoon white pepper
¼ teaspoon dried marjoram
⅛ teaspoon ground savory
1 lb frozen perch fillet, thawed
1 tablespoon minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Broiled Fish Fillets Piquante

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