Salmon Sliders With Wisconsin White Cheddar Relish

Name: Salmon Sliders With Wisconsin White Cheddar Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sour cream; ½ cup sargento artisan blends shredded wisconsin sharp white cheddar cheese; ¼ cup finely diced cucumber; ¼ cup onion; ¼ cup red bell pepper; 1 tablespoon fresh lemon juice; 1 teaspoon smoked paprika; salt & freshly ground black pepper; 1 ½ cups sargento artisan blends shredded wisconsin sharp white cheddar cheese; 1 lb flaked salmon, cooked; ⅔ cup fresh breadcrumb; ½ cup finely diced red pepper; ¼ cup mayonnaise; chopped chives, fresh lemon juice, whole grain mustard; 1 egg; 2 tablespoons canola oil; 8 mini hamburger buns or 8 rolls, split, lightly toasted if desired; bibb lettuce; sliced tomatoes; thinly sliced onion

Servings: persons

¾ cup sour cream
½ cup sargento artisan blends shredded wisconsin sharp white cheddar cheese
¼ cup finely diced cucumber
¼ cup onion
¼ cup red bell pepper
1 tablespoon fresh lemon juice
1 teaspoon smoked paprika
salt & freshly ground black pepper
1 ½ cups sargento artisan blends shredded wisconsin sharp white cheddar cheese
1 lb flaked salmon, cooked
⅔ cup fresh breadcrumb
½ cup finely diced red pepper
¼ cup mayonnaise
chopped chives, fresh lemon juice, whole grain mustard
1 egg
2 tablespoons canola oil
8 mini hamburger buns or 8 rolls, split, lightly toasted if desired
bibb lettuce
sliced tomatoes
thinly sliced onion

1
For relish, combine all ingredients in a medium bowl; mix well.
2
Season to taste with salt and pepper; set aside.
3
For sliders, combine all ingredients except oil in a large bowl; mix well.
4
Shape into 8 patties about 1/2 inch thick.
5
Heat oil in a large nonstick skillet over medium heat until hot.
6
Add patties (in batches if necessary); cook 3 to 4 minutes per side or until golden brown and cheese has melted to form a crust.
7
Serve in buns with the relish, lettuce, tomato and onion.
8
*Helpful Tip: Purchase 1-1/4 lb.
9
raw skinless salmon fillets and bake in a 350F oven until opaque in center.
10
Let cool to room temperature before flaking.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ¾ cup sour cream, ½ cup sargento artisan blends shredded wisconsin sharp white cheddar cheese, ¼ cup finely diced cucumber, ¼ cup onion, and more.

Yes, Salmon Sliders With Wisconsin White Cheddar Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!