Name: Salmon Sliders With Wisconsin White Cheddar Relish
Yield: 4 servings
Ingredients: 34 cup sour cream; 12 cup sargento artisan blends shredded wisconsin sharp white cheddar cheese; 14 cup finely diced cucumber; 14 cup onion; 14 cup red bell pepper; 1 tablespoon fresh lemon juice; 1 teaspoon smoked paprika; salt & freshly ground black pepper; 1 12 cups sargento artisan blends shredded wisconsin sharp white cheddar cheese; 1 lb flaked salmon, cooked; 23 cup fresh breadcrumb; 12 cup finely diced red pepper; 14 cup mayonnaise; chopped chives, fresh lemon juice, whole grain mustard; 1 egg; 2 tablespoons canola oil; 8 mini hamburger buns or 8 rolls, split, lightly toasted if desired; bibb lettuce; sliced tomatoes; thinly sliced onion

Servings: 4 persons

34 cup sour cream
12 cup sargento artisan blends shredded wisconsin sharp white cheddar cheese
14 cup finely diced cucumber
14 cup onion
14 cup red bell pepper
1 tablespoon fresh lemon juice
1 teaspoon smoked paprika
salt & freshly ground black pepper
1 12 cups sargento artisan blends shredded wisconsin sharp white cheddar cheese
1 lb flaked salmon, cooked
23 cup fresh breadcrumb
12 cup finely diced red pepper
14 cup mayonnaise
chopped chives, fresh lemon juice, whole grain mustard
1 egg
2 tablespoons canola oil
8 mini hamburger buns or 8 rolls, split, lightly toasted if desired
bibb lettuce
sliced tomatoes
thinly sliced onion

1
For relish, combine all ingredients in a medium bowl; mix well.
2
Season to taste with salt and pepper; set aside.
3
For sliders, combine all ingredients except oil in a large bowl; mix well.
4
Shape into 8 patties about 1/2 inch thick.
5
Heat oil in a large nonstick skillet over medium heat until hot.
6
Add patties (in batches if necessary); cook 3 to 4 minutes per side or until golden brown and cheese has melted to form a crust.
7
Serve in buns with the relish, lettuce, tomato and onion.
8
*Helpful Tip: Purchase 1-1/4 lb.
9
raw skinless salmon fillets and bake in a 350F oven until opaque in center.
10
Let cool to room temperature before flaking.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Salmon Sliders With Wisconsin White Cheddar Relish

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