How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Orange Roughy With Lemon, Fines Herbes And Paprika?

You need 8 ingredients. The key ingredients include: 4 (6 ounce) orange roughy fillets or (6 ounce) other delicate white fish fillets, 2 -3 tablespoons olive oil, 2 -3 tablespoons paprika, 2 -3 tablespoons fines herbes (or a combination of parsley, chervil, chives and tarragon), and more.

Is Broiled Orange Roughy With Lemon, Fines Herbes And Paprika suitable as seafood?

Yes, Broiled Orange Roughy With Lemon, Fines Herbes And Paprika falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Orange Roughy With Lemon, Fines Herbes And Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Orange Roughy With Lemon, Fines Herbes And

Name: Broiled Orange Roughy With Lemon, Fines Herbes And Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) orange roughy fillets or (6 ounce) other delicate white fish fillets; 2 -3 tablespoons olive oil; 2 -3 tablespoons paprika; 2 -3 tablespoons fines herbes (or a combination of parsley, chervil, chives and tarragon); 2 tablespoons kosher salt; 1 tablespoon lemon zest, more if you wish; 2 -3 tablespoons lemon juice (or serve with lemon wedges); fresh ground black pepper

Try this homemade Broiled Orange Roughy With Lemon, Fines Herbes And Paprika recipe the whole family will love. Made with delicate white fish, olive oil…

This Broiled Orange Roughy With Lemon, Fines Herbes And Paprika relies on simple, everyday ingredients such as olive oil, paprika, kosher salt and lemon zest, more if you wish. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (6 ounce) orange roughy fillets or (6 ounce) other delicate white fish fillets
2 -3 tablespoons olive oil
2 -3 tablespoons paprika
2 -3 tablespoons fines herbes (or a combination of parsley, chervil, chives and tarragon)
2 tablespoons kosher salt
1 tablespoon lemon zest, more if you wish
2 -3 tablespoons lemon juice (or serve with lemon wedges)
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Seafood

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Broiled Orange Roughy With Lemon, Fines Herbes And Paprika

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