Mom Pat's Tuna and Noodles from Scratch

1. 1

   Cook the noodles in boiling water according to package directions.

2. 2

   Melt the margarine in a skillet; add the oil from the tuna cans.

3. 3

   this will add flavor to the sauce Add the flour and stir well to incorporate to make a roux.

4. 4

   Add the canned milk to the roux and stir constantly until thickened.

5. 5

   cook a couple of minutes to get the raw taste from the flour and thicken gravy salt and pepper to taste.

6. 6

   Add the peas, mushrooms and drained tuna; cook until vegetables are done.

7. 7

   Add cooked noodles and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.