Funny Old Fish Pie Recipe

Name: Funny Old Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g mashing potatoes, peeled and cut into large chunks Safeway 2 pkg For $5.00 thru 02/09; 1/2 cup milk; 125g block PHILADELPHIA Cream Cheese, softened; 1 teaspoon butter; 1 large onion, sliced; 1 large carrot, sliced; 1 teaspoons seeded mustard; 2 teaspoons Dijon mustard; 1 1/2 cup milk, extra; 2 tablespoons cornflour; 500g skinless and boneless white fish fillets, cut into bite-sized pieces King Sooper's 1 lb For $7.99 thru 02/09; 3/4 cup frozen peas; 2 tablespoons finely chopped parsley

Servings: persons

500g mashing potatoes, peeled and cut into large chunks Safeway 2 pkg For $5.00 thru 02/09
1/2 cup milk
125g block PHILADELPHIA Cream Cheese, softened
1 teaspoon butter
1 large onion, sliced
1 large carrot, sliced
1 teaspoons seeded mustard
2 teaspoons Dijon mustard
1 1/2 cup milk, extra
2 tablespoons cornflour
500g skinless and boneless white fish fillets, cut into bite-sized pieces King Sooper's 1 lb For $7.99 thru 02/09
3/4 cup frozen peas
2 tablespoons finely chopped parsley

1
Cook potatoes until tender; drain.
2
Mash potato until smooth and stir in the milk and half the Philly*.
3
Keep warm.
4
Heat butter in a pan and saute the onion and carrot until tender.
5
Stir in remaining Philly*, mustards and the combined extra milk and cornflour.
6
Heat, stirring, until smooth.
7
Add the fish, peas and parsley, bring to boil then remove from heat.
8
Spoon mixture into 4 individual baking dishes or one larger one, then top with mashed potato.
9
Bake at 180C for 15 minutes for the individual or 25 minutes for the larger, until heated through and golden on top.
10
Serve immediately.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500g mashing potatoes, peeled and cut into large chunks Safeway 2 pkg For $5.00 thru 02/09, 1/2 cup milk, 125g block PHILADELPHIA Cream Cheese, softened, 1 teaspoon butter, and more.

Yes, Funny Old Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Funny Old Fish Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions