Broiled or Grilled Softshell Crabs

1. 1

   Preheat the broiler, adjusting the rack so that it is just beneath the heat source; put a large nonstick roasting pan or skillet in there to heat up for about 10 minutes.

2. 2

   Or start a grill, adjusting the rack so that it is about 4 inches from the coals.

3. 3

   To broil, place the crabs, top shell up, in the pan.

4. 4

   Broil until they are firm and their tops lightly browned, 3 to 5 minutes.

5. 5

   Brush lightly with olive oil if you like, sprinkle with salt, and serve with lemon wedges.

6. 6

   To grill, brush the crabs with a little olive oil and sprinkle with salt.

7. 7

   Grill, turning once or twice, until browned and firm, 5 to 10 minutes.

8. 8

   Brush with olive oil and serve with lemon or, if you like, melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.