How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Somalian Crabmeat Stew?

You need 8 ingredients. The key ingredients include: 1 large onion (Chopped), 1 teaspoon curry powder, 1 teaspoon ginger, 1 teaspoon salt, and more.

Is Somalian Crabmeat Stew suitable as seafood?

Yes, Somalian Crabmeat Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Somalian Crabmeat Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somalian Crabmeat Stew Recipe

Name: Somalian Crabmeat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (Chopped); 1 teaspoon curry powder; 1 teaspoon ginger; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; 3 tablespoons olive oil; 2 lbs crabmeat; 1 (28 ounce) can tomatoes (Diced)

Somalian Crabmeat Stew – a delicious recipe with onion, curry powder, ginger, salt, red pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion (Chopped)
1 teaspoon curry powder
1 teaspoon ginger
1 teaspoon salt
1 teaspoon crushed red pepper flakes
3 tablespoons olive oil
2 lbs crabmeat
1 (28 ounce) can tomatoes (Diced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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Somalian Crabmeat Stew

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