Broiled Open-Faced Veggie Sandwich Recipe

Name: Broiled Open-Faced Veggie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sourdough bread (or bread of choice); 2 tablespoons pesto sauce; 1 tablespoon mayonnaise; 4 slices mozzarella cheese; 2 tomatoes, sliced; 12 red onion, sliced; 1 eggplant, sliced and roasted (optional); ½ cup sliced mushrooms; 1 red bell pepper, sliced; 4 garlic cloves

Servings: persons

1
Preheat broiler.
2
Lightly toast your bread in a toaster or under the broiler.
3
Combine pesto and mayonaise in a small bowl.
4
Spread this mixture on one side of each slice of bread.
5
Layer all of the veggies on the bread (veggies not listed can be used as well.)
6
Crush one clove of garlic over each sandwich.
7
Place one slice of mozzarella on top of each sandwich.
8
Place sandwiches on a baking sheet and put under the broiler until cheese melts and starts to brown (only a couple of minutes).
9
Remove and eat warm!

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices sourdough bread (or bread of choice), 2 tablespoons pesto sauce, 1 tablespoon mayonnaise, 4 slices mozzarella cheese, and more.

Yes, Broiled Open-Faced Veggie Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Open-Faced Veggie Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions