Broiled Nectarines With Blue Cheese And Balsamic Reduction

1. 1

   Simmer balsamic vinegar in a saucepan over low heat until reduced by half and thickened to a glaze, about 10 minutes. Let cool, about 5 minutes.

2. 2

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

3. 3

   Arrange nectarine halves cut-side up on a baking sheet; season with black pepper.

4. 4

   Broil nectarines in the preheated oven until browned, 7 to 8 minutes. Add blue cheese; continue broiling until blue cheese starts to melt, 1 to 2 minutes more.

5. 5

   Drizzle balsamic glaze over nectarines.

* Per serving · 4 servings · Values may vary.

No additional tips available.