Crock Pot Sauerbraten

Name: Crock Pot Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12-4 lbs rump roast; 12 gingersnaps, crumbled; 1 cup water; 1 cup vinegar (I use white vinegar); 1 large onion, sliced; 1 unpeeled lemon; 10 whole cloves; 4 bay leaves; 6 whole peppercorns; 2 tablespoons salt; 2 tablespoons sugar

Eats Now Editorial Team · 344 kcal · General

Jump to Recipe

Crock Pot Sauerbraten – a delicious recipe with rump roast, water, vinegar, onion, lemon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 12-4 lbs rump roast
12 gingersnaps, crumbled
1 cup water
1 cup vinegar (I use white vinegar)
1 large onion, sliced
1 unpeeled lemon
10 whole cloves
4 bay leaves
6 whole peppercorns
2 tablespoons salt
2 tablespoons sugar

1
["Place meat in covered ceramic or glass bowl, or large plastic zipper bag.", "Combine all marinade ingredients and pour over meat.", "Marinate meat in refrigerator for 24-36 hours, turning several times.", "Place beef in crock pot, pouring 1 cup of the marinade over it.", "Cover and cook on ""Low"" 6-8 hours.", "Remove meat to serving platter.", "Strain meat juices and return to pot.", "Stir in gingersnaps.", "Cover and cook on ""High"" for 10-15 minutes.", "Pour over meat."]

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 12-4 lbs rump roast, 12 gingersnaps, crumbled, 1 cup water, 1 cup vinegar (I use white vinegar), and more.

Yes, Crock Pot Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Cucumber Pickles
Strawberry Bread
Monster Bars
Chocolate Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy