New Year's Eve Pretzel and Peanut Butter Truffles

1. 1

   Mix together peanut butter and pretzels in a small bowl until well combined.

2. 2

   Chill in the freezer until firm, 15 to 18 minutes.

3. 3

   Roll the peanut butter mixture into 24 balls (about 1 teaspoon each).

4. 4

   Arrange on a baking sheet lined with parchment, wax paper or baking mat and freeze until very firm, about 1 to 113 hours.

5. 5

   Roll the frozen balls into melted chocolate until well coated with chocolate.

6. 6

   Transfer into the refrigerator until set, half an hour to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.