Broiled Marinated Skirt Steak With Cilantro And Preserved Lemon Gremolata

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Marinate and Broil the Steak", "1/2 tablespoon olive oil", "1 dash toasted sesame oil", "1 tablespoon rice vinegar or lime juice", "1/2 tablespoon soy sauce or tamari", "1/2 tablespoon honey", "1/2 tablespoon peeled and minced fresh ginger", "1 pinch red pepper flakes", "1 pound skirt steak, grass-fed if possible", "course salt and fresh ground pepper to taste", "Make the Gremolata and Serve", "1 large garlic clove, peeled and minced", "1/4 cup cilantro, minced", "1 teaspoon preserved lemon rind, minced (or use freshly grated lemon zest)", "1 pinch black lava sea salt (or ""regular"" course salt)"].

Yes, Broiled Marinated Skirt Steak With Cilantro And Preserved Lemon Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.