How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Santa Fe?

You need 6 ingredients. The key ingredients include: 4 boneless ribeye (rib) pork chops about 1/2- to 3/4-inch thick, 1 teaspoon vegetable oil, 1 cup chunky salsa, 1 teaspoon oregano, and more.

Is Pork Chop Santa Fe suitable as meat & poultry?

Yes, Pork Chop Santa Fe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Santa Fe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Santa Fe Recipe

Name: Pork Chop Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless ribeye (rib) pork chops about 1/2- to 3/4-inch thick; 1 teaspoon vegetable oil; 1 cup chunky salsa; 1 teaspoon oregano; 1/2 teaspoon ground cumin; 1 clove garlic minced

Pork Chop Santa Fe – a delicious recipe with ribeye, vegetable oil, chunky salsa, oregano, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless ribeye (rib) pork chops about 1/2- to 3/4-inch thick
1 teaspoon vegetable oil
1 cup chunky salsa
1 teaspoon oregano
1/2 teaspoon ground cumin
1 clove garlic minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop Santa Fe

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