How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken With Tomatoes?

You need 10 ingredients. The key ingredients include: 2 pounds bone in chicken thighs with skin, 1 tablespoon extra virgin olive oil, 2 teaspoons kosher salt, 1/2 teaspoon ground black pepper, and more.

Is Braised Chicken With Tomatoes suitable as meat & poultry?

Yes, Braised Chicken With Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Tomatoes Recipe

Name: Braised Chicken With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bone in chicken thighs with skin; 1 tablespoon extra virgin olive oil; 2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 14 1/2 ounces diced tomatoes 411 g, undrainedl; 1/2 cup white wine; 1/4 cup chicken stock or water; 2 tablespoons minced garlic; 1 tablespoon fresh oregano chopped; 1/4 teaspoon crushed red pepper flakes

Try this homemade Braised Chicken With Tomatoes recipe the whole family will love. Made with chicken, extra virgin olive oil, kosher salt and ground bla…

This Braised Chicken With Tomatoes relies on simple, everyday ingredients such as extra virgin olive oil, kosher salt, ground black pepper and white wine. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Braised Chicken With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions