Braised Chicken With Tomatoes Recipe

Name: Braised Chicken With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bone in chicken thighs with skin; 1 tablespoon extra virgin olive oil; 2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 14 1/2 ounces diced tomatoes 411 g, undrainedl; 1/2 cup white wine; 1/4 cup chicken stock or water; 2 tablespoons minced garlic; 1 tablespoon fresh oregano chopped; 1/4 teaspoon crushed red pepper flakes

Servings: persons

2 pounds bone in chicken thighs with skin
1 tablespoon extra virgin olive oil
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
14 1/2 ounces diced tomatoes 411 g, undrainedl
1/2 cup white wine
1/4 cup chicken stock or water
2 tablespoons minced garlic
1 tablespoon fresh oregano chopped
1/4 teaspoon crushed red pepper flakes

1
Preheat KitchenAid(R) Counter top Oven to 450u00b0F and place Oven Rack in Position D.
2
Coat chicken with oil; season with salt and pepper. Arrange, skin-side up, in 1 1 x 7-inch baking dish.
3
Combine remaining ingredients in medium bowl; set aside.
4
Bake chicken 15 minutes. Top with tomato mixture, making sure chicken skin remains exposed
5
Reduce oven temperature to 350u00b0F. Bake 45 minutes or until chicken is done(165u00b0F.) Let stand 5 minutes before serving.
6
Chef's Tip: Serve over rice or polenta for a great dinner.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds bone in chicken thighs with skin, 1 tablespoon extra virgin olive oil, 2 teaspoons kosher salt, 1/2 teaspoon ground black pepper, and more.

Yes, Braised Chicken With Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Tomatoes

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