How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Lettuce Wraps With Mushrooms?

You need 14 ingredients. The key ingredients include: 8 ounces crimini mushrooms fresh, 1 onion chopped, 4 cloves garlic, 1 tablespoon minced ginger, and more.

Is Asian Lettuce Wraps With Mushrooms suitable as meat & poultry?

Yes, Asian Lettuce Wraps With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Lettuce Wraps With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Lettuce Wraps With Mushrooms Recipe

Name: Asian Lettuce Wraps With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crimini mushrooms fresh; 1 onion chopped; 4 cloves garlic; 1 tablespoon minced ginger; 1/2 pound lean ground beef; 1 tablespoon canola oil; 1 seasoning pkt Mushroom, Blend; 1 red pepper finely chopped; 2 tablespoons hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 head Boston lettuce; 1/2 cup shredded carrot; 1/4 cup cashews chopped, optional

Try this homemade Asian Lettuce Wraps With Mushrooms recipe the whole family will love. Made with crimini mushrooms, onion, garlic and ginger. Easy step…

This Asian Lettuce Wraps With Mushrooms relies on simple, everyday ingredients such as crimini mushrooms fresh, onion chopped, garlic and minced ginger. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Lettuce Wraps With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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