How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahi Mahi With Avocado Salsa?

You need 13 ingredients. The key ingredients include: Salsa, 1 ripe avocado, 2 roma tomatoes, 1 cup minced red onion, and more.

Is Grilled Mahi Mahi With Avocado Salsa suitable as seafood?

Yes, Grilled Mahi Mahi With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahi Mahi With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mahi Mahi With Avocado Salsa Recipe

Name: Grilled Mahi Mahi With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1 ripe avocado; 2 roma tomatoes; 1 cup minced red onion; 1 jalapeno pepper, minced; 1/2 cup fresh cilantro; 1 lime, juice of; 1/2 teaspoon kosher salt; Mahi Mahi; 3 lbs mahi mahi, cut into 6 pieces; 1 tablespoon extra virgin olive oil; 1 lime, juice of; 1/2 teaspoon kosher salt

Try this homemade Grilled Mahi Mahi With Avocado Salsa recipe the whole family will love. Made with Salsa, avocado, roma tomatoes and red onion. Easy st…

This Grilled Mahi Mahi With Avocado Salsa relies on simple, everyday ingredients such as salsa, ripe avocado, roma tomatoes and minced red onion. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mahi Mahi With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions