Grilled Mahi Mahi With Avocado Salsa Recipe

Name: Grilled Mahi Mahi With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1 ripe avocado; 2 roma tomatoes; 1 cup minced red onion; 1 jalapeno pepper, minced; 1/2 cup fresh cilantro; 1 lime, juice of; 1/2 teaspoon kosher salt; Mahi Mahi; 3 lbs mahi mahi, cut into 6 pieces; 1 tablespoon extra virgin olive oil; 1 lime, juice of; 1/2 teaspoon kosher salt

Servings: persons

Salsa
1 ripe avocado
2 roma tomatoes
1 cup minced red onion
1 jalapeno pepper, minced
1/2 cup fresh cilantro
1 lime, juice of
1/2 teaspoon kosher salt
Mahi Mahi
3 lbs mahi mahi, cut into 6 pieces
1 tablespoon extra virgin olive oil
1 lime, juice of
1/2 teaspoon kosher salt

1
Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
2
Mix together and store in fridge can be made hours before.
3
Meanwhile take mahi mahi and cut into strips.
4
Add olive oil, lime, salt and pepper and marinate for 20-30 minutes.
5
Grill over coals or on a grill or under broiler for 6-8 minutes per side.
6
Serve fish with salsa on top.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salsa, 1 ripe avocado, 2 roma tomatoes, 1 cup minced red onion, and more.

Yes, Grilled Mahi Mahi With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mahi Mahi With Avocado Salsa

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