Broiled Lobster Tails

1. 1

   Preheat the broiler.

2. 2

   Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.

3. 3

   Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.