Fresh, crisp and full of flavor — this Fiddlehead Shrimp Salad is a must-try. Made with ferns, macaroni, apple and celery. Easy step-by-step instruction…
This Fiddlehead Shrimp Salad relies on simple, everyday ingredients such as fiddlehead ferns, cooked shell macaroni, diced unpeeled apple and chopped celery. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026