How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Tuna Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon sour cream, 2 to 4 teaspoons minced fresh parsley, 1 to 1-1/2 teaspoons dill weed, and more.

Is Dilled Tuna Salad suitable as seafood?

Yes, Dilled Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Tuna Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Tuna Salad Recipe

Name: Dilled Tuna Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup mayonnaise; 1 tablespoon sour cream; 2 to 4 teaspoons minced fresh parsley; 1 to 1-1/2 teaspoons dill weed; 1/8 teaspoon garlic salt; 1/8 teaspoon ground thyme; 1/8 teaspoon pepper; Dash cayenne pepper; 1 can (6 ounces) light water-packed tuna, drained and flaked; 2 tablespoons chopped red onion; 2 cups fresh baby spinach; 5 slices tomato, halved

Dilled Tuna Salad – a delicious recipe with mayonnaise, sour cream, parsley, dill weed, garlic salt, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dilled Tuna Salad

How did you like this recipe?

Frequently Asked Questions