Lemony Shrimp & Tomatoes Recipe

Name: Lemony Shrimp & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lemon juice; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon grated lemon zest; 1 pound uncooked jumbo shrimp, peeled and deveined; 2/3 cup fresh arugula; 2 green onions, sliced; 1/4 cup plain yogurt; 2 teaspoons 2% milk; 1 teaspoon cider vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/2 teaspoon salt, divided; 12 cherry tomatoes; 1/4 teaspoon pepper

Servings: persons

1/3 cup lemon juice
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon grated lemon zest
1 pound uncooked jumbo shrimp, peeled and deveined
2/3 cup fresh arugula
2 green onions, sliced
1/4 cup plain yogurt
2 teaspoons 2% milk
1 teaspoon cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt, divided
12 cherry tomatoes
1/4 teaspoon pepper

1
In a large bowl, whisk lemon juice, oil, garlic and lemon zest until blended. Add shrimp; toss to coat. Let stand 10 minutes.
2
Place arugula, green onions, yogurt, milk, vinegar, mustard, sugar and 1/4 teaspoon salt in a food processor; process until smooth.
3
On 4 metal or soaked wooden skewers, alternately thread shrimp and tomatoes. Sprinkle with pepper and remaining salt.
4
Grill, covered, over medium-high heat or broil 3-4 in. from heat 2-3 minutes on each side or until shrimp are no longer pink. Serve with sauce.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup lemon juice, 2 tablespoons olive oil, 2 garlic cloves, minced, 1/2 teaspoon grated lemon zest, and more.

Yes, Lemony Shrimp & Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Shrimp & Tomatoes

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