How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Herbed Polenta with Wild Mushrooms?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 lb fresh mushrooms, sliced (such as crimin, portebello, oyster or shelled shitake), 4 cloves garlic, minced, 23 canned vegetable broth, and more.

Is Broiled Herbed Polenta with Wild Mushrooms suitable as soups & stews?

Yes, Broiled Herbed Polenta with Wild Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broiled Herbed Polenta with Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Herbed Polenta with Wild Mushrooms Recipe

Name: Broiled Herbed Polenta with Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 lb fresh mushrooms, sliced (such as crimin, portebello, oyster or shelled shitake); 4 cloves garlic, minced; 23 canned vegetable broth; ¼ cup marsala or ¼ cup white wine; 2 green onions, chopped; 2 (1/2 lb) packagesseasoned prepared polenta, cut into 12 1/2 inch thick slices

Broiled Herbed Polenta with Wild Mushrooms – a delicious recipe with olive oil, fresh mushrooms, garlic, vegetable broth, marsala, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil
1 lb fresh mushrooms, sliced (such as crimin, portebello, oyster or shelled shitake)
4 cloves garlic, minced
23 canned vegetable broth
¼ cup marsala or ¼ cup white wine
2 green onions, chopped
2 (1/2 lb) packagesseasoned prepared polenta, cut into 12 1/2 inch thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Broiled Herbed Polenta with Wild Mushrooms

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