Pureed Cranberry Soup Recipe

Name: Pureed Cranberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cranberries, rinsed and stemmed (fresh or frozen); 5 cups cherry juice (or cran-cherry juice); 1 cup granulated sugar or 1 cup sugar substitute; ¼ teaspoon ground cloves; 1 teaspoon ground cinnamon; ¼ teaspoon white pepper; 1 teaspoon almond extract (optional); 2 tablespoons cornstarch (mixed with 2 tablespoons water); ½ cup dried cranberries; 1 ½ cups low-fat sour cream (optional); 10 small mint sprigs (optional)

Servings: persons

3 cups cranberries, rinsed and stemmed (fresh or frozen)
5 cups cherry juice (or cran-cherry juice)
1 cup granulated sugar or 1 cup sugar substitute
¼ teaspoon ground cloves
1 teaspoon ground cinnamon
¼ teaspoon white pepper
1 teaspoon almond extract (optional)
2 tablespoons cornstarch (mixed with 2 tablespoons water)
½ cup dried cranberries
1 ½ cups low-fat sour cream (optional)
10 small mint sprigs (optional)

1
In 3 quart saucepan, add cranberries, juice, sugar, cloves, cinnamon, pepper, and almond extract.
2
Bring to boil over medium heat.
3
Cover pot and reduce heat to low.
4
Cook 15 minutes.
5
Puree the soup in a blender.
6
(I just use my hand blender right in the pot).
7
Strain soup, and pour it back into the saucepan.
8
Bring to boil over medium heat.
9
Add the cornstarch/water mixture and stir well, until the soup thickens.
10
Add dried cranberries and cook 5 more minutes.
11
Serve with dollop of sour cream and mint sprig for garnish, if desired.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cranberries, rinsed and stemmed (fresh or frozen), 5 cups cherry juice (or cran-cherry juice), 1 cup granulated sugar or 1 cup sugar substitute, ¼ teaspoon ground cloves, and more.

Yes, Pureed Cranberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Cranberry Soup

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