Barrows Chili Stuffed Green Pepper Recipe

Name: Barrows Chili Stuffed Green Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers, cut in half, seeds removed; ¼ cup margarine; ¾ cup chopped onion; 1 12 lbs ground beef; 1 teaspoon salt; 1 dash pepper; 4 teaspoons chili powder; ⅓ cup flour; 1 (1 2/3 cup) can evaporated milk; ¾ cup catsup; parmesan cheese

Servings: persons

6 green peppers, cut in half, seeds removed
¼ cup margarine
¾ cup chopped onion
1 12 lbs ground beef
1 teaspoon salt
1 dash pepper
4 teaspoons chili powder
⅓ cup flour
1 (1 2/3 cup) can evaporated milk
¾ cup catsup
parmesan cheese

1
Cut 6 green peppers in half; remove seeds and parboil in boiling water 5 minutes; drain.
2
Melt 1/4 cup margarine in large frying pan over low heat.
3
Add 3/4 cup, or more to taste, chopped onion and cook until tender.
4
Add 1 1/2 lbs.
5
hamburger, 1 teaspoons salt, dash of pepper, and 4 teaspoons chili powder.
6
Break up beef and cook over medium heat until meat is well browned.
7
Remove from heat and add 1/3 cup flour.
8
Gradually stir in 1 large can milk (1 2/3 cups) and return to low heat.
9
Cook until thick, stirring occzsionally.
10
Stir in 3/4 cup catsup and blend well.
11
Arrange peppers in greased baking dish and fill with meat mixture.
12
Sprinkle top with parmesan cheese, cover with foil and bake in 350* oven 30 minutes.
13
Remove foil and bake 15 minutes more.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green peppers, cut in half, seeds removed, ¼ cup margarine, ¾ cup chopped onion, 1 12 lbs ground beef, and more.

Yes, Barrows Chili Stuffed Green Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barrows Chili Stuffed Green Pepper

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