Kicked-up Blood Orange Mezcalita Recipe

Name: Kicked-up Blood Orange Mezcalita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: New Mexican chili powder; Kosher or coarse salt; 1 -ounce freshly squeezed lime juice, plus a wedge for rimming glasses; Ice cubes; 2 ounces fresh blood orange puree (sold refrigerated or frozen in containers); 2 ounces mezcal; 1 -ounce orange liqueur (recommended: Grand Marnier); 1 -ounce simple syrup, recipe follows; 1/2 cup sugar; 1 cup water

Servings: persons

New Mexican chili powder
Kosher or coarse salt
1 -ounce freshly squeezed lime juice, plus a wedge for rimming glasses
Ice cubes
2 ounces fresh blood orange puree (sold refrigerated or frozen in containers)
2 ounces mezcal
1 -ounce orange liqueur (recommended: Grand Marnier)
1 -ounce simple syrup, recipe follows
1/2 cup sugar
1 cup water

1
Place equal parts chili powder and salt on a plate and mix to evenly combine.
2
Rub a lime wedge around the edge of 2 margarita or martini glasses and then dip the glasses in the chili powder mixture to thinly coat the rim.
3
Fill a cocktail shaker with ice cubes.
4
Add the lime juice, blood orange puree, mezcal, orange liqueur, and simple syrup.
5
Shake vigorously for 10 seconds and then strain into each glass.
6
Bring sugar and water to a boil in a small saucepan and cook until sugar is dissolved.
7
Let cool completely and then refrigerate until ready to use.
8
Syrup will keep for up to 1 week stored in an airtight container in the refrigerator.

123

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: New Mexican chili powder, Kosher or coarse salt, 1 -ounce freshly squeezed lime juice, plus a wedge for rimming glasses, Ice cubes, and more.

Yes, Kicked-up Blood Orange Mezcalita falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kicked-up Blood Orange Mezcalita

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