How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Hawaiian Swordfish In Miso Recipe?

You need 16 ingredients. The key ingredients include: 1/3 c. White miso, (shiro miso), 1 1/4 Tbsp. Sake, 2 tsp Brown sugar, 2/3 c. Hoisin sauce, and more.

Is Broiled Hawaiian Swordfish In Miso Recipe suitable as seafood?

Yes, Broiled Hawaiian Swordfish In Miso Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Hawaiian Swordfish In Miso Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Hawaiian Swordfish In Miso Recipe

Name: Broiled Hawaiian Swordfish In Miso Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. White miso, (shiro miso); 1 1/4 Tbsp. Sake; 2 tsp Brown sugar; 2/3 c. Hoisin sauce; 1 1/2 Tbsp. Chopped ginger; 1 1/2 Tbsp. Chopped garlic; 1 1/2 Tbsp. Fresh orange juice; 1 Tbsp. Chile paste with garlic, (preferably Lan Chi brand or possibly a sambal sekera); 4 x Swordfish steaks, about 7 ounces each; 1 c. Red pickled ginger; 1 lb Japanese cucumber, seeded, minced, and pee left on; 1 c. Canola oil; 16 x Wonton wrappers, julienned; 2 ounce Japanese spice sprouts; 1 tsp Black sesame seeds; 1 tsp Toasted white sesame seeds, (See recipe, below) Avocado Salsa, (See recipe, below), optional

""Prepare the grill.""

This Broiled Hawaiian Swordfish In Miso relies on simple, everyday ingredients such as white miso, (shiro miso), sake, brown sugar and hoisin sauce. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broiled Hawaiian Swordfish In Miso Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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