How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip?

You need 5 ingredients. The key ingredients include: 2 cans tuna, 16 oz. sour cream, 1 Tbsp. lemon juice, pinch of cayenne pepper (to your taste), and more.

Is Tuna Dip suitable as seafood?

Yes, Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip Recipe – Eats Now

Name: Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna; 16 oz. sour cream; 1 Tbsp. lemon juice; pinch of cayenne pepper (to your taste); 1 pkg. Lipton onion soup mix

Tuna Dip – a delicious recipe with tuna, sour cream, lemon juice, cayenne pepper, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna
16 oz. sour cream
1 Tbsp. lemon juice
pinch of cayenne pepper (to your taste)
1 pkg. Lipton onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Dip

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