Lobster Love(Serves 4) Recipe

Name: Lobster Love(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen lobster tails; 2 Tbsp. butter; 2 Tbsp. olive oil; 2 Tbsp. minced onion; 1/4 tsp. chervil; 1/4 tsp. leaf thyme; 1/4 c. bourbon; 1/4 c. white wine; 16 oz. canned tomatoes; cayenne

Servings: persons

1
Thaw the lobster tails.
2
With a knife, remove the shell from the lobster tail and cut lobster tail into 1-inch pieces.
3
In a heavy saucepan, melt butter.
4
Add olive oil and lobster meat; saute until the meat stiffens and turns white.
5
Add onion, chervil and thyme; saute 3 more minutes.
6
Add the bourbon and wine.
7
Set the bourbon and wine aflame and let blaze for 20 seconds, then cover to put the flame out.
8
Empty the can of tomatoes, saving the juice. Chop the tomatoes into coarse chunks.
9
Add the tomatoes and juice to the pan; stir well.
10
Simmer slowly for 5 more minutes.
11
Add 3 dashes of cayenne.
12
Stir and serve.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen lobster tails, 2 Tbsp. butter, 2 Tbsp. olive oil, 2 Tbsp. minced onion, and more.

Yes, Lobster Love(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Love(Serves 4)

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