Broiled Halibut With Tomatoes, Olives & Garlic

1. 1

   Heat broiler.

2. 2

   Coat broiler pan with non=stick cooking spray.

3. 3

   Adjust the rack so broiler pan is 4 inches from heat source.

4. 4

   In a small bowl, combine tomato, olives, garlic, olive oil, 1/8 teaspoon salt, and 1.8 tsp pepper.

5. 5

   Set aside.

6. 6

   Season fish with the remaining salt & pepper.

7. 7

   Placeon broiler pan and broil for 5 minutes.

8. 8

   Spoon the tomato mixture over the top of fillets and broil for an additional 3-4 minutes, or until the tomatoes start to brown slightly.

9. 9

   Place lemon slice on top of each fillet and broil for an additional minute.

10. 10

    Garnish with chopped parsley & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.