How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Halibut With Tomatoes, Olives & Garlic?

You need 9 ingredients. The key ingredients include: 1 large tomatoes, cored, seeded & chopped, ¼ cup pitted kalamata olive, coarsely chopped, 1 large garlic clove, chopped, 2 teaspoons extra virgin olive oil, and more.

Is Broiled Halibut With Tomatoes, Olives & Garlic suitable as seafood?

Yes, Broiled Halibut With Tomatoes, Olives & Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Halibut With Tomatoes, Olives & Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Halibut With Tomatoes, Olives & Garlic

Name: Broiled Halibut With Tomatoes, Olives & Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomatoes, cored, seeded & chopped; ¼ cup pitted kalamata olive, coarsely chopped; 1 large garlic clove, chopped; 2 teaspoons extra virgin olive oil; ¼ teaspoon salt; ¼ teaspoon black pepper; 4 (6 ounce) halibut fillets; 1 lemon, sliced thin; ¼ cup flat leaf parsley

Try this homemade Broiled Halibut With Tomatoes, Olives & Garlic recipe the whole family will love. Made with tomatoes, olive, garlic and extra virgin o…

This Broiled Halibut With Tomatoes, Olives & Garlic relies on simple, everyday ingredients such as large garlic clove, chopped, extra virgin olive oil, salt and black pepper. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large tomatoes, cored, seeded & chopped
¼ cup pitted kalamata olive, coarsely chopped
1 large garlic clove, chopped
2 teaspoons extra virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
4 (6 ounce) halibut fillets
1 lemon, sliced thin
¼ cup flat leaf parsley

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Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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