Broiled Halibut With Saffron Rice Recipe

Name: Broiled Halibut With Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut steaks, cut in half (about 1 1/2 pounds); Juice of 1 lime or lemon; 1 tablespoon olive oil; 1/4 teaspoon saffron threads; 1 cup dry white wine; 2 shallots, minced; 1 clove garlic, minced; 1 jalapeno pepper, seeded and chopped; 2 tablespoons butter; 2 cups Arborio or short grain rice; Approximately 1 1/2 quarts hot chicken or fish stock, or water; Coarse salt and freshly ground pepper to taste; 1/4 cup heavy cream; 2 tablespoons chopped fresh chives

Servings: persons

2 halibut steaks, cut in half (about 1 1/2 pounds)
Juice of 1 lime or lemon
1 tablespoon olive oil
1/4 teaspoon saffron threads
1 cup dry white wine
2 shallots, minced
1 clove garlic, minced
1 jalapeno pepper, seeded and chopped
2 tablespoons butter
2 cups Arborio or short grain rice
Approximately 1 1/2 quarts hot chicken or fish stock, or water
Coarse salt and freshly ground pepper to taste
1/4 cup heavy cream
2 tablespoons chopped fresh chives

1
Preheat broiler.
2
Wipe the halibut steaks dry with paper towels.
3
Sprinkle with lime or lemon juice and olive oil.
4
Set aside.
5
Mix the saffron with the wine and set aside.
6
In a large skillet, soften the shallots, garlic and jalapena pepper in the butter.
7
Add the rice and cook, stirring frequently, until the grains are opaque.
8
Pour in the saffron wine mixture and bring to boil, stirring.
9
Turn down heat and add a cup of stock or water.
10
Simmer over low heat, stirring occasionally.
11
As the liquid evaporates, add more.
12
Season with salt and pepper to taste.
13
Continue adding liquid and stirring for about 20 minutes, or until the rice is al dente.
14
The liquid should be absorbed; the rice should be creamy.
15
While the rice is cooking, broil the halibut steaks.
16
If they are done before the rice, keep warm.
17
Add the cream to the rice, stir thoroughly over low heat and correct seasoning.
18
Place half a halibut steak on each plate, plus a serving of rice.
19
Sprinkle with chives and serve.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 halibut steaks, cut in half (about 1 1/2 pounds), Juice of 1 lime or lemon, 1 tablespoon olive oil, 1/4 teaspoon saffron threads, and more.

Yes, Broiled Halibut With Saffron Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Halibut With Saffron Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions