How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Rosemary Balsamic Reduction?

You need 4 ingredients. The key ingredients include: 1/2 pound sea scallops, balsamic reduction Rosemary, rosemary sprigs, 2 tablespoons olive oil.

Is Scallops With Rosemary Balsamic Reduction suitable as seafood?

Yes, Scallops With Rosemary Balsamic Reduction falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Rosemary Balsamic Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Rosemary Balsamic Reduction Recipe

Name: Scallops With Rosemary Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sea scallops; balsamic reduction Rosemary; rosemary sprigs; 2 tablespoons olive oil

Scallops With Rosemary Balsamic Reduction – a delicious recipe with scallops, balsamic reduction, rosemary sprigs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound sea scallops
balsamic reduction Rosemary
rosemary sprigs
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Scallops With Rosemary Balsamic Reduction

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