Asian Salmon Burgers With Tangy Ginger Lime Sauce

1. 1

   Cut the salmon into large hunks and run it through a food processor until no large pieces remain.

2. 2

   Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.

3. 3

   Combine ingredients well and form 4 large patties from mixture.

4. 4

   Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.

5. 5

   To make the sauce, add together all the above listed ingredients and stir to combine.

6. 6

   Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.