Asian Salmon Burgers With Tangy Ginger Lime Sauce

Name: Asian Salmon Burgers With Tangy Ginger Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon; 2 tablespoons soy sauce; 1 clove garlic; 1 teaspoon powdered ginger; 1 teaspoon oyster sauce; 1 green onion Chopped; 1 tablespoon fresh basil Chopped, about 5 leaves worth; 5 1/2 tablespoons sesame oil; 1/4 cup mayonnaise; 2 tablespoons sour cream; 1/2 teaspoon powdered ginger; 1 tablespoon soy sauce; 1 green onion Chopped; 1/4 lime Juiced

Servings: persons

1 pound salmon
2 tablespoons soy sauce
1 clove garlic
1 teaspoon powdered ginger
1 teaspoon oyster sauce
1 green onion Chopped
1 tablespoon fresh basil Chopped, about 5 leaves worth
5 1/2 tablespoons sesame oil
1/4 cup mayonnaise
2 tablespoons sour cream
1/2 teaspoon powdered ginger
1 tablespoon soy sauce
1 green onion Chopped
1/4 lime Juiced

1
Cut the salmon into large hunks and run it through a food processor until no large pieces remain.
2
Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
3
Combine ingredients well and form 4 large patties from mixture.
4
Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.
5
To make the sauce, add together all the above listed ingredients and stir to combine.
6
Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound salmon, 2 tablespoons soy sauce, 1 clove garlic, 1 teaspoon powdered ginger, and more.

Yes, Asian Salmon Burgers With Tangy Ginger Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!