Broiled Grouper With Creamy Crab And Shrimp Sauce Recipe

Name: Broiled Grouper With Creamy Crab And Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 1/2 cups heavy cream; 1 teaspoon Creole mustard; 2 (6 ounce) cans crabmeat, drained and flaked; 1 (4 ounce) can small shrimp, drained; 1 teaspoon Cajun seasoning; salt and pepper to taste; 2 pounds grouper fillets; 1 tablespoon olive oil; 1 lemon, juiced; 1 teaspoon chopped fresh parsley; salt and pepper to taste

Servings: persons

1/4 cup butter
1 1/2 cups heavy cream
1 teaspoon Creole mustard
2 (6 ounce) cans crabmeat, drained and flaked
1 (4 ounce) can small shrimp, drained
1 teaspoon Cajun seasoning
salt and pepper to taste
2 pounds grouper fillets
1 tablespoon olive oil
1 lemon, juiced
1 teaspoon chopped fresh parsley
salt and pepper to taste

1
Preheat the oven broiler. Cover a medium baking dish with foil.
2
Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
3
Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
4
Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 1/2 cups heavy cream, 1 teaspoon Creole mustard, 2 (6 ounce) cans crabmeat, drained and flaked, and more.

Yes, Broiled Grouper With Creamy Crab And Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Grouper With Creamy Crab And Shrimp Sauce

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