How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Grouper With Creamy Crab And Shrimp Sauce?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 1/2 cups heavy cream, 1 teaspoon Creole mustard, 2 (6 ounce) cans crabmeat, drained and flaked, and more.

Is Broiled Grouper With Creamy Crab And Shrimp Sauce suitable as seafood?

Yes, Broiled Grouper With Creamy Crab And Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Grouper With Creamy Crab And Shrimp Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Grouper With Creamy Crab And Shrimp Sauce

Name: Broiled Grouper With Creamy Crab And Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 1/2 cups heavy cream; 1 teaspoon Creole mustard; 2 (6 ounce) cans crabmeat, drained and flaked; 1 (4 ounce) can small shrimp, drained; 1 teaspoon Cajun seasoning; salt and pepper to taste; 2 pounds grouper fillets; 1 tablespoon olive oil; 1 lemon, juiced; 1 teaspoon chopped fresh parsley; salt and pepper to taste

Try this homemade Broiled Grouper With Creamy Crab And Shrimp Sauce recipe the whole family will love. Made with butter, heavy cream, Creole mustard and…

This Broiled Grouper With Creamy Crab And Shrimp Sauce relies on simple, everyday ingredients such as butter, heavy cream, creole mustard and cajun seasoning. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Grouper With Creamy Crab And Shrimp Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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