Broiled Green Clams

1. 1

   Arrange clams on a foil-lined baking sheet with sides.

2. 2

   Fry bacon until crisp.

3. 3

   Drain and cut in pieces.

4. 4

   Place bread, onion, jalapeno, parsley, thyme, lemon zest and bacon in a food processor and let it rip for a good few minutes, scraping down sides once or twice, until everything is uniformly combined and bread crumbs are quite finely ground.

5. 5

   Heat broiler.

6. 6

   Cover each clam with crumb mixture, patting it on top.

7. 7

   Place clams under broiler, fairly close to the heat source, until browned on top, about 5 minutes.

8. 8

   Serve with lemon wedges.

No additional tips available.