How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Greek Fish Fillets?

You need 12 ingredients. The key ingredients include: 1 small red onion, finely chopped, 1/4 cup plain yogurt, 2 tablespoons butter, melted, 1 tablespoon lime juice, and more.

Is Broiled Greek Fish Fillets suitable as seafood?

Yes, Broiled Greek Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Greek Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Greek Fish Fillets Recipe

Name: Broiled Greek Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, finely chopped; 1/4 cup plain yogurt; 2 tablespoons butter, melted; 1 tablespoon lime juice; 1 teaspoon dill weed; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 8 tilapia fillets (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup crumbled feta cheese; 1/2 cup pitted Greek olives, sliced

Broiled Greek Fish Fillets

Eats Now Editorial Team · 125 kcal · Seafood

Broiled Greek Fish Fillets – a delicious recipe with red onion, plain yogurt, butter, lime juice, dill weed, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Broiled Greek Fish Fillets

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