How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Greek Fish Fillets?

You need 12 ingredients. The key ingredients include: 1 small red onion, finely chopped, 1/4 cup plain yogurt, 2 tablespoons butter, melted, 1 tablespoon lime juice, and more.

Is Broiled Greek Fish Fillets suitable as seafood?

Yes, Broiled Greek Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Greek Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Greek Fish Fillets Recipe

Name: Broiled Greek Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, finely chopped; 1/4 cup plain yogurt; 2 tablespoons butter, melted; 1 tablespoon lime juice; 1 teaspoon dill weed; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 8 tilapia fillets (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup crumbled feta cheese; 1/2 cup pitted Greek olives, sliced

Try this homemade Broiled Greek Fish Fillets recipe the whole family will love. Made with red onion, plain yogurt, butter and lime juice. Easy step-by-s…

This Broiled Greek Fish Fillets relies on simple, everyday ingredients such as plain yogurt, butter, melted, lime juice and dill weed. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Broiled Greek Fish Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions