Broiled Gravlax With Mustard Sauce Recipe

Name: Broiled Gravlax With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 lb) salmon fillets; 1 bunch dill weed; ¼ cup granulated sugar; 2 tablespoons salt; ½ teaspoon white peppercorns, crushed; ¼ cup dijon-style mustard; ¼ cup vegetable oil; 2 tablespoons granulated sugar; 2 tablespoons vinegar; 1 dash salt; 2 tablespoons dill weed, minced

Servings: persons

2 (1 1/2 lb) salmon fillets
1 bunch dill weed
¼ cup granulated sugar
2 tablespoons salt
½ teaspoon white peppercorns, crushed
¼ cup dijon-style mustard
¼ cup vegetable oil
2 tablespoons granulated sugar
2 tablespoons vinegar
1 dash salt
2 tablespoons dill weed, minced

1
Place half of fish (1 fillet), skin side down, in ungreased 13 x 9-inch baking dish.
2
Arrange dill weed on fish.
3
Mix sugar, salt and peppercorns.
4
Sprinkle evenly over dill weed.
5
Top with other half of fish, skin side up.
6
Cover dish loosely with aluminum foil.
7
Weight fish with 2 or 3 unopened cans.
8
Refrigerate, turning fish every 12 hours, for 2 days.
9
Pour off all liquid as it accumulates around fish.
10
Set oven to broil or 550 degrees F.
11
Remove dill weed; pat fish dry.
12
Cut fish into serving pieces.
13
Broil skin side down with tops about 4 inches from heat until fish flakes easily with fork, 10 to 12 minutes.
14
To prepare mustard sauce (with last 6 ingredients):.
15
Beat all ingredients except dill weed with wire whisk.
16
Stir in dill weed.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1 1/2 lb) salmon fillets, 1 bunch dill weed, ¼ cup granulated sugar, 2 tablespoons salt, and more.

Yes, Broiled Gravlax With Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Gravlax With Mustard Sauce

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