How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Teriyaki Sea Steaks?

You need 4 ingredients. The key ingredients include: ¾ cup teriyaki marinade, & sauce, 2 tablespoons brown sugar, packed, 1 teaspoon grated fresh gingerroot, 4 white fish fillets or 4 salmon steaks, about 3/4-inch thick.

Is Ginger Teriyaki Sea Steaks suitable as seafood?

Yes, Ginger Teriyaki Sea Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Teriyaki Sea Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Teriyaki Sea Steaks Recipe

Name: Ginger Teriyaki Sea Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup teriyaki marinade, & sauce; 2 tablespoons brown sugar, packed; 1 teaspoon grated fresh gingerroot; 4 white fish fillets or 4 salmon steaks, about 3/4-inch thick

Ginger Teriyaki Sea Steaks – a delicious recipe with teriyaki marinade, brown sugar, gingerroot, white fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¾ cup teriyaki marinade, & sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh gingerroot
4 white fish fillets or 4 salmon steaks, about 3/4-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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