How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Roasted Salmon Supper?

You need 6 ingredients. The key ingredients include: 3/4 lb. (340 g) cocktail cluster tomatoes on the vine, 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided, 1 skin-on salmon fillet (1 lb./450 g), 1 lb. (450 g) fresh asparagus spears, and more.

Is One-Pan Roasted Salmon Supper suitable as seafood?

Yes, One-Pan Roasted Salmon Supper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One-Pan Roasted Salmon Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Roasted Salmon Supper Recipe

Name: One-Pan Roasted Salmon Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. (340 g) cocktail cluster tomatoes on the vine; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided; 1 skin-on salmon fillet (1 lb./450 g); 1 lb. (450 g) fresh asparagus spears; 1/4 cup fresh basil, coarsely chopped; 2-2/3 cups hot cooked long-grain brown rice

One-Pan Roasted Salmon Supper – a delicious recipe with tomatoes, Olive Oil, skin-on, fresh basil, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. (340 g) cocktail cluster tomatoes on the vine
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
1 skin-on salmon fillet (1 lb./450 g)
1 lb. (450 g) fresh asparagus spears
1/4 cup fresh basil, coarsely chopped
2-2/3 cups hot cooked long-grain brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

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One-Pan Roasted Salmon Supper

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