Tortilla Shrimp Grill Recipe

Name: Tortilla Shrimp Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 soft taco-size flour tortillas; 1 large pineapple, peeled cored and finely chopped; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 1 small red onion, finely chopped; 3 tablespoons cilantro, chopped; 2 tablespoons parsley, chopped; 1 serrano chili, minced; ½ cup vegetable oil; 4 tablespoons lime juice; 20 shrimp (uncooked, peeled and deveined)

Servings: persons

4 soft taco-size flour tortillas
1 large pineapple, peeled cored and finely chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1 small red onion, finely chopped
3 tablespoons cilantro, chopped
2 tablespoons parsley, chopped
1 serrano chili, minced
½ cup vegetable oil
4 tablespoons lime juice
20 shrimp (uncooked, peeled and deveined)

1
Combine the pineapple, peppers, onion, cilantro, parsley, chili and 1/2 of the oil and lime juice together in a medium glass bowl.
2
Season with salt and pepper to taste.
3
Cover and chill for 50 minutes.
4
Prepare the BBQ (High heat).
5
Combine the remaining oil and lime juice together and add shrimp; toss to coat with marinade.
6
Grill until opaque, about 1 minute per side.
7
Grill tortillas on each side for 30 seconds.
8
Place 5 shrimp onto each tortilla.
9
Spoon on salsa and serve.

1168

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 soft taco-size flour tortillas, 1 large pineapple, peeled cored and finely chopped, 1 red bell pepper, finely chopped, 1 green bell pepper, finely chopped, and more.

Yes, Tortilla Shrimp Grill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Shrimp Grill

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