How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Flank Steak?

You need 7 ingredients. The key ingredients include: 1 flank steak (1 1/2 to 2 lb.), 3 Tbsp. minced onions, 1 1/2 Tbsp. soy sauce, 2 Tbsp. olive oil, and more.

Is Broiled Flank Steak suitable as meat & poultry?

Yes, Broiled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Flank Steak Recipe

Name: Broiled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 flank steak (1 1/2 to 2 lb.); 3 Tbsp. minced onions; 1 1/2 Tbsp. soy sauce; 2 Tbsp. olive oil; 1/2 tsp. thyme; 2 drops Tabasco sauce; juice of 1/2 lemon

Broiled Flank Steak – a delicious recipe with flank steak, onions, soy sauce, olive oil, thyme, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak (1 1/2 to 2 lb.)
3 Tbsp. minced onions
1 1/2 Tbsp. soy sauce
2 Tbsp. olive oil
1/2 tsp. thyme
2 drops Tabasco sauce
juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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