Broiled Fish Steaks With Tomato Glaze

1. 1

   Preheat the broiler.

2. 2

   Brush a baking sheet with oil.

3. 3

   Lay the fish on the baking sheet in a single layer.

4. 4

   Brush with 1 T of oil and season with salt and pepper.

5. 5

   Combine the tomatoes and garlic in a small bowl.

6. 6

   Stir in the remaining T oil.

7. 7

   Season with salt and pepper.

8. 8

   Broil the fish for 4 minutes.

9. 9

   Turn over with a spatula, top with the tomato mixture, and continue to broil for another 4 to 5 minutes.

10. 10

    Check doneness by inserting a knife between layers of the flesh.

11. 11

    The meat should be just translucent.

12. 12

    Spoon pan juices back over the fish and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.