How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Spaghetti With Shrimp And Mushrooms Recipe?

You need 8 ingredients. The key ingredients include: 4 ounce Spaghetti, 2 x Cloves garlic, mashed, 1/2 lb Shrimp, peeled and devined, 1/2 lb Fresh mushrooms, sliced, and more.

Is Buttered Spaghetti With Shrimp And Mushrooms Recipe suitable as seafood?

Yes, Buttered Spaghetti With Shrimp And Mushrooms Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttered Spaghetti With Shrimp And Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Spaghetti With Shrimp And Mushrooms Recipe

Name: Buttered Spaghetti With Shrimp And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce Spaghetti; 2 x Cloves garlic, mashed; 1/2 lb Shrimp, peeled and devined; 1/2 lb Fresh mushrooms, sliced; 3 Tbsp. Romano cheese; 1/2 tsp Salt; 1/4 c. White wine; 1 Tbsp. Lemon juice

Try this homemade Buttered Spaghetti With Shrimp And Mushrooms recipe the whole family will love. Made with garlic, Shrimp, Fresh mushrooms and Romano c…

This Buttered Spaghetti With Shrimp And Mushrooms relies on simple, everyday ingredients such as spaghetti, x cloves garlic, mashed, shrimp, peeled and devined and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 ounce Spaghetti
2 x Cloves garlic, mashed
1/2 lb Shrimp, peeled and devined
1/2 lb Fresh mushrooms, sliced
3 Tbsp. Romano cheese
1/2 tsp Salt
1/4 c. White wine
1 Tbsp. Lemon juice

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Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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