How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bamboo Shoot, Mushroom, and Long Bean Stir-Fry?

You need 7 ingredients. The key ingredients include: 2 Tbs. toasted sesame oil, 2 dried chiles de arbol or dried cayenne chiles, thinly sliced, 1/2 lb. king oyster mushrooms, cut at an angle crosswise into 1/4-inch-thick slices (2 1/2 cups), 2 medium carrots, cut into matchsticks (1 1/2 cups), and more.

Is Bamboo Shoot, Mushroom, and Long Bean Stir-Fry suitable as seafood?

Yes, Bamboo Shoot, Mushroom, and Long Bean Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bamboo Shoot, Mushroom, and Long Bean Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bamboo Shoot, Mushroom, and Long Bean Stir-Fry Recipe

Name: Bamboo Shoot, Mushroom, and Long Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. toasted sesame oil; 2 dried chiles de arbol or dried cayenne chiles, thinly sliced; 1/2 lb. king oyster mushrooms, cut at an angle crosswise into 1/4-inch-thick slices (2 1/2 cups); 2 medium carrots, cut into matchsticks (1 1/2 cups); 13 lb. long beans, cut into 1-inch lengths (2 cups); 1/2 lb. cooked bamboo shoots, cut lengthwise into 1/4-inch-thick wedges (2 cups); 2 Tbs. low-sodium soy sauce

Bamboo Shoot, Mushroom, and Long Bean Stir-Fry – a delicious recipe with sesame oil, arbol, king oyster mushrooms, carrots, long beans, shoots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbs. toasted sesame oil
2 dried chiles de arbol or dried cayenne chiles, thinly sliced
1/2 lb. king oyster mushrooms, cut at an angle crosswise into 1/4-inch-thick slices (2 1/2 cups)
2 medium carrots, cut into matchsticks (1 1/2 cups)
13 lb. long beans, cut into 1-inch lengths (2 cups)
1/2 lb. cooked bamboo shoots, cut lengthwise into 1/4-inch-thick wedges (2 cups)
2 Tbs. low-sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2370 kcal
Category
Seafood

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Bamboo Shoot, Mushroom, and Long Bean Stir-Fry

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