Tuna Sandwich

Name: Tuna Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 g tuna, flakes (1 Can); 4 slices white bread; lettuce leaf; 1 medium onion; 1 tablespoon butter; 1 chili (optional); 1 teaspoon parsley; 1 teaspoon lemon juice, freshly squeezed; 2 pinches black pepper, cracked; salt

Eats Now Editorial Team · 99 kcal · Seafood

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Tuna Sandwich – a delicious recipe with tuna, white bread, onion, butter, chili, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

170 g tuna, flakes (1 Can)
4 slices white bread
lettuce leaf
1 medium onion
1 tablespoon butter
1 chili (optional)
1 teaspoon parsley
1 teaspoon lemon juice, freshly squeezed
2 pinches black pepper, cracked
salt

1
Drain oil from Tuna and put in medium glass bowl.
2
Finely chop onion, parsley and chilli and add to bowl.
3
Add butter, crushed pepper, salt and lemon juice.
4
Mix well.
5
Butter 2 bread slice and put lettuce.
6
Put enough Tuna mix and spread evenly.
7
Cut and Serve as desired.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 170 g tuna, flakes (1 Can), 4 slices white bread, lettuce leaf, 1 medium onion, and more.

Yes, Tuna Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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