How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish?

You need 7 ingredients. The key ingredients include: 1 lb. red snapper fillets (3/4 to 1 1/2 inches thick), cut into serving size pieces, 2 Tbsp. corn meal, 2 Tbsp. flour, 1/4 tsp. paprika, and more.

Is Broiled Fish suitable as seafood?

Yes, Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish Recipe

Name: Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red snapper fillets (3/4 to 1 1/2 inches thick), cut into serving size pieces; 2 Tbsp. corn meal; 2 Tbsp. flour; 1/4 tsp. paprika; salt and pepper; 1 Tbsp. oil; 1 Tbsp. Parmesan cheese

Broiled Fish – a delicious recipe with red snapper, corn meal, flour, paprika, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. red snapper fillets (3/4 to 1 1/2 inches thick), cut into serving size pieces
2 Tbsp. corn meal
2 Tbsp. flour
1/4 tsp. paprika
salt and pepper
1 Tbsp. oil
1 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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Broiled Fish

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