Crab Bruschetta Recipe

Name: Crab Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French Bread Baguette, Cut Into 1/2-inch Slices (1 Loaf Should Yield About 30 Slices); 3 Tablespoons Olive Oil; 18 ounces, weight Canned Lump Crab Meat, Drained; ⅓ cups Mayonnaise; 1 Tablespoon Sour Cream; 1 Tablespoon Grated Parmesan Cheese; 1/4 teaspoons Sea Salt; 1/4 teaspoons Pepper; 1 Tablespoon Fresh Or Freeze Dried Chives, Plus Some For Garnish; 2 dashes Hot Sauce; 1 clove Garlic, Cut In Half; 30 slices Cherry Tomatoes, For Garnish

Servings: persons

1 loaf French Bread Baguette, Cut Into 1/2-inch Slices (1 Loaf Should Yield About 30 Slices)
3 Tablespoons Olive Oil
18 ounces, weight Canned Lump Crab Meat, Drained
⅓ cups Mayonnaise
1 Tablespoon Sour Cream
1 Tablespoon Grated Parmesan Cheese
1/4 teaspoons Sea Salt
1/4 teaspoons Pepper
1 Tablespoon Fresh Or Freeze Dried Chives, Plus Some For Garnish
2 dashes Hot Sauce
1 clove Garlic, Cut In Half
30 slices Cherry Tomatoes, For Garnish

1
Preheat oven to 400 degrees F.
2
Place the bread slices on cookie sheets and brush with olive oil.
3
Place the cookie sheets in the center of the oven and bake for 5-8 minutes.
4
Meanwhile, place the crab in a large bowl and set aside.
5
In a small bowl, combine the mayonnaise, sour cream, parmesan, salt and pepper, chives and hot sauce.
6
Pour this mixture over the crab and gently fold to combine.
7
Place the crab mixture into the refrigerator to chill until the bread is done.
8
Remove the bread from the oven and transfer to a sheet of parchment paper.
9
Carefully rub the cut side of the garlic onto the baguette pieces.
10
Be carefulthey will be very hot.
11
Top each piece with a heaping teaspoon of the chilled crab mixture.
12
Garnish with a slice of cherry tomato and chives.
13
If you have any left-over crab mixture, it should keep for a day or two at the most.
14
Use it to top your salads.
15
Enjoy!

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf French Bread Baguette, Cut Into 1/2-inch Slices (1 Loaf Should Yield About 30 Slices), 3 Tablespoons Olive Oil, 18 ounces, weight Canned Lump Crab Meat, Drained, ⅓ cups Mayonnaise, and more.

Yes, Crab Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bruschetta

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