Citrus Brown Sugar And Bacon Baked Salmon

1. 1

   Preheat oven to 400 degrees.

2. 2

   Rinse salmon and pat dry.

3. 3

   Drizzle olive oil over the salmon making a light even coat.

4. 4

   Sprinkle sea salt over salmon creating another light even coat.

5. 5

   Sprinkle dry citrus rub over salmon creating a third light even coat.

6. 6

   place salmon skin side down in nonstick broiler pan.

7. 7

   Bake 20 minutes.

8. 8

   While salmon is baking, brown bacon on medium high heat.

9. 9

   Dice a small tomato and drain out water in mesh colander or on a paper towel.

10. 10

    Remove bacon from pan and allow to drain and cool.

11. 11

    Chop bacon into small bits.

12. 12

    Combine bacon, chopped tomatoes, and brown sugar bu shaking gently in a ziplock bag.

13. 13

    After salmon has cooked 20 minutes, spoon bacon mixture on top of salmon.

14. 14

    Cook salmon and additional ten minutes or until it flakes easily with a fork.

15. 15

    Serve immediately with sweet potato fries or with kale salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.