How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish?

You need 8 ingredients. The key ingredients include: 2 (1-inch) fish steaks, 1/3 c. tarragon vinegar, 1 tsp. salt, 1 tsp. Worcestershire sauce, and more.

Is Broiled Fish suitable as seafood?

Yes, Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish Recipe

Name: Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-inch) fish steaks; 1/3 c. tarragon vinegar; 1 tsp. salt; 1 tsp. Worcestershire sauce; dash of black pepper; 1 bay leaf; 1 Tbsp. chopped fresh parsley; 2 Tbsp. oil

Broiled Fish – a delicious recipe with fish steaks, tarragon vinegar, salt, Worcestershire sauce, black pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (1-inch) fish steaks
1/3 c. tarragon vinegar
1 tsp. salt
1 tsp. Worcestershire sauce
dash of black pepper
1 bay leaf
1 Tbsp. chopped fresh parsley
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Broiled Fish

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