Broiled Eggplant with Provolone

1. 1

   Lightly oil heavy large baking sheet.

2. 2

   Brush both sides of 12 eggplant rounds generously with dressing; arrange on prepared sheet.

3. 3

   Sprinkle rosemary and oregano over.

4. 4

   Let stand at room temperature 30 minutes.

5. 5

   Preheat broiler.

6. 6

   Broil eggplant on baking sheet until brown and cooked through, about 5 minutes per side.

7. 7

   (Can be prepared 1 hour ahead.

8. 8

   Let stand at room temperature.)

9. 9

   Preheat oven to 450F.

10. 10

    Top each eggplant slice with 1 rounded tablespoon sauce.

11. 11

    Place 1 provolone slice atop each eggplant round and trim to fit.

12. 12

    Sprinkle each with 1 tablespoon Parmesan.

13. 13

    Bake until cheeses melt and eggplant is heated through, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.