Tofu With Chilli Jam Recipe

Name: Tofu With Chilli Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block tofu; 4 red chilli long; 2 red capsicums Bell peppers; 6 shallots; 4 cloves garlic; 2 tablespoons tamarind concentrate / pulp; 3 tablespoons brown sugar the browner the better; 2 tablespoons soy sauce or kecap mantis; oil penut is best, but any is cool; 2 spring onions; chopped nuts; rice to serve

Servings: persons

1 block tofu
4 red chilli long
2 red capsicums Bell peppers
6 shallots
4 cloves garlic
2 tablespoons tamarind concentrate / pulp
3 tablespoons brown sugar the browner the better
2 tablespoons soy sauce or kecap mantis
oil penut is best, but any is cool
2 spring onions
chopped nuts
rice to serve

1
1. Ok, so first you chop up Shallots and garlic and fry in a little oil until translucent.
2
2. Transfer your shallots and garlic to a food processor (or tall jug with a kitchen whizz if your cheap like me) and add chopped red peppers, and chopped chilli's.
3
3. Hit GO!
4
4. When that's turned into a reddy liquid/paste (add water if you need), transfer back into a saucepan or deep frying pan.
5
5. Add tamarind concentrate, kecap, and sugar and simmer for about 20 mins, adding water if it dries out
6
6. While that's going on, chop your Tofu into bite sized squares, coat in a little kecap, and fry untill golden on both sides. Place to the side.
7
7. Chop and fry spring onions for about a minute, so they are still crunchy
8
8. Combine sauce, tofu, and spring onions, serve with rice and sprinkeled with chopped nuts (I like cashews).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 block tofu, 4 red chilli long, 2 red capsicums Bell peppers, 6 shallots, and more.

Yes, Tofu With Chilli Jam falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Chilli Jam

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