Broiled Eggplant Italiano

1. 1

   Place top oven rack 3 inches below broiler and preheat the broiler.

2. 2

   Line a cookie sheet with foil and spray with a non fat cooking spray or olive oil spray.

3. 3

   Put a single layer of eggplant slices on the sprayed pan.

4. 4

   Drizzle 1/4 cup of salad dressing on the eggplant slices and sprinkle with Italian seasoning.

5. 5

   Broil the eggplant for three minutes,turn over and drizzle with rest of the italian dressing and broil for 7 minutes or until tender.

6. 6

   Spread the diced tomatoes over the eggplant and sprinkle with the shredded mozzarella.

7. 7

   Top off with Italian seasoning.

8. 8

   Put it under the broiler until the cheese is golden brown -- about 3 minutes.

9. 9

   Enjoy !

* Per serving · 4 servings · Values may vary.

No additional tips available.